Recipe courtesy Paula Deen
- Prep Time:
- 15 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 15 rolls
Ingredients
- 1 (1/4-ounce) package active dry yeast
- 3/4 cup water water (98 to 105 degrees F)
- 2 1/2 cups plus 1/2 to 1 cup prepared biscuit mix
- 1 tablespoon sugar
- 1/4 cup (1/2 stick) melted butter
Directions
Preheat oven to 400 degrees F.
Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.